Royal Icing Recipe
This recipe shows you how to make perfect royal icing for decorating cookies and cakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups powdered sugar
- 3 tablespoons egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon water
Instructions
Preparation Steps
- In a large bowl, whisk together the powdered sugar and egg whites until smooth.
- Add vanilla extract and water and mix until stiff peaks form.
- Use immediately or store in an airtight container at room temperature for up to 3 days.
Notes
For thicker icing, add more powdered sugar. For thinner icing, add more water.