Rotel Cream Cheese Sausage Balls – Spicy, Savory, and Perfectly Cheesy
A delightful combination of cream cheese, sausage, and a hint of spice, these sausage balls are a hit at any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb sausage use your favorite brand
- 8 oz cream cheese softened
- 1 can Rotel tomatoes drained
- 2 cups bisquick
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sausage, cream cheese, and Rotel tomatoes.1 lb sausage
- Add in bisquick and cheddar cheese, mixing thoroughly.1 lb sausage
- Form mixture into 1-inch balls and place on a baking sheet.
- Bake in preheated oven for 20-25 minutes or until golden brown.
Notes
These sausage balls are perfect for breakfast or as an appetizer. Refrigerate any leftovers.