Rosemary Parmesan Puff Pastry Twists: Perfect Party Bites
Delight your guests with these crispy, cheesy, and aromatic Parmesan puff pastry twists, loaded with rosemary and perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package puff pastry sheets thawed
- 1 cup Parmesan cheese grated
- 2 tablespoons fresh rosemary finely chopped
- 1 teaspoon sea salt
- 1 teaspoon black pepper freshly ground
- 1 unit egg beaten, for egg wash
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface until they are smooth and even.
- Brush the pastry with beaten egg wash to help the toppings adhere.
- Sprinkle the pastry with Parmesan cheese, fresh rosemary, salt, and black pepper.
- Cut the pastry into strips and twist each strip gently several times to form spirals.
- Place the twisted strips on the prepared baking sheets, spacing them evenly.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes on a wire rack before serving.
Notes
Store these twists in an airtight container for up to 3 days. They can be reheated in the oven for a fresh-out-of-the-oven taste.