Rosemary Chicken Noodle Soup
This hearty Rosemary Chicken Noodle Soup is perfect for chilly days, packed with tender chicken, fresh vegetables, and a hint of rosemary for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound chicken breast skinless, boneless
- 2 tablespoons olive oil
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 medium onion diced
- 6 cups chicken broth low sodium
- 2 sprigs rosemary fresh
- 1.5 cups egg noodles
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add carrots, celery, and onion to the pot, stirring occasionally until vegetables are tender.
- Pour in chicken broth and add rosemary sprigs. Bring to a boil.
- Reduce heat and let simmer for 20 minutes, then add egg noodles and cook for additional 10 minutes.
- Remove rosemary sprigs before serving.
Notes
For additional flavor, serve with freshly cracked black pepper and a squeeze of lemon juice.