Rose Milk Mousse
Rose milk mousse is a light, fragrant dessert that turns a few simple ingredients into softly set, spoonable cups. Rose syrup gives the cream its floral color and aroma, while white chocolate adds body and a gentle sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup white chocolate chips
- 1 cup cream double, heavy, or low fat
- 1/2 teaspoon vanilla extract
- 3 tablespoons rose syrup
- 1 tablespoon chopped pistachios divided
- dried rose petals for topping
Instructions
Instructions
- Melt white chocolate in a microwave or double boiler until smooth, then cool.
- Place chilled cream in a large mixing bowl.
- Add vanilla extract or powder.
- Whip with an electric beater or stand mixer until slightly stiff peaks form.
- Add rose syrup and melted chocolate, mixing gently and thoroughly.
- Divide the mousse among serving glasses.
- Cover and refrigerate for 3 to 4 hours; do not freeze.
- Top with pistachio flakes and rose petals and serve immediately.