Roasted Tomato Soup
A rich and flavorful roasted tomato soup, perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds Tomatoes Ripe Roma or vine tomatoes, halved
- 1 medium Onion Quartered
- 4 cloves Garlic Peeled
- 2 tablespoons Olive Oil
- 4 cups Vegetable Broth
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black Pepper To taste
- 0.5 cup Heavy Cream Optional, for richness
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss the halved tomatoes, onion quarters, and garlic cloves with olive oil, salt, and pepper.
- Roast for 30-40 minutes, or until the tomatoes are softened and slightly caramelized.
- Transfer the roasted vegetables to a blender or food processor. Add the vegetable broth.
- Blend until smooth. If using cream, stir it in now.
- Heat the soup gently on the stovetop over medium heat. Do not boil.
- Season with additional salt and pepper to taste.
- Serve hot, garnished with fresh basil or a swirl of cream if desired.
Notes
This soup is also delicious served chilled on a warm day.