Roasted Sweet Potato Rounds
Delicious and simple roasted sweet potato rounds, perfect as a side dish or a healthy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large sweet potatoes about 1 lb each, scrubbed clean
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon smoked paprika optional
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice the sweet potatoes into rounds about 0.5 inches thick. You can leave the skin on.
- In a medium bowl, toss the sweet potato rounds with olive oil, salt, pepper, and smoked paprika (if using) until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 25-35 minutes, flipping halfway through, until tender and slightly caramelized.
- Serve hot as a side dish or snack.
Notes
For extra flavor, you can add a sprinkle of garlic powder or rosemary before roasting.