roasted squash
Delicious roasted squash with a tender texture and caramelized edges, perfect as a side dish or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups yellow squash
- 0.5 tbsp extra virgin olive oil
- 0.25 teaspoon garlic powder
- to taste kosher salt
- to taste black pepper
Instructions
Preparation Steps
- Preheat the oven to 400F.
- In a medium bowl, combine yellow squash, olive oil, garlic powder, salt, and pepper, and toss to coat evenly.
- Place the seasoned squash on a baking sheet in a single layer and bake for 10 to 12 minutes until golden brown on the bottom. Serve immediately.
Notes
Feel free to add herbs or a sprinkle of cheese for extra flavor!