Roasted Rack of Lamb
Make a tender roasted rack of lamb with garlic, rosemary, Dijon mustard, and a crisp herb crust for an elegant dinner in about 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 pounds frenched racks of lamb trimmed
- 2 tablespoons olive oil divided
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons Dijon mustard
- 1/2 cup panko breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
Instructions
- Bring the lamb to room temperature and heat the oven to 425°F.
- Season the racks with salt and pepper. Heat one tablespoon oil in an oven-safe skillet and sear the lamb until browned on all sides.
- Mix the remaining oil with garlic, rosemary, Dijon, and breadcrumbs. Press the mixture over the meaty side of each rack.
- Roast until the center reaches 125°F to 130°F for medium-rare, about 15 to 20 minutes.
- Rest the lamb for 10 minutes, then slice between the bones and serve.