Roasted Pumpkin Seeds
A simple and delicious way to enjoy the nutty, crunchy flavor of roasted pumpkin seeds, perfect as a healthy snack or garnish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups raw pumpkin seeds (pepitas)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon garlic powder optional
- 0.25 teaspoon paprika optional
Instructions
Preparation Steps
- Preheat your oven to 300°F (150°C).
- Rinse the pumpkin seeds under cold water and pat them completely dry with a clean kitchen towel or paper towels.
- In a bowl, toss the dried pumpkin seeds with olive oil, salt, garlic powder, and paprika until evenly coated.
- Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15–20 minutes, stirring halfway through, until golden brown and crispy.
- Remove from the oven and let cool completely before storing in an airtight container.
Notes
Store cooled seeds in an airtight container at room temperature for up to two weeks.