Roasted Pumpkin Seeds
A simple recipe for crispy roasted pumpkin seeds, seasoned with salt and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Pumpkin seeds
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C).
- Toss pumpkin seeds with olive oil, salt, and paprika.
- Spread seeds in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until golden brown and crispy.
Notes
Store roasted pumpkin seeds in an airtight container at room temperature for up to a week.