Roasted Jalapeno Popper Grilled Cheese
This Roasted Jalapeno Popper Grilled Cheese combines the best of both worlds: the cheesy, spicy goodness of jalapeno poppers and the gooey comfort of a grilled cheese sandwich. Cream cheese, roasted jalapenos, and melted cheddar come together between crispy, buttery bread for an irresistible, flavor-packed sandwich. It’s the ultimate comfort food with a kick!
Prep
: 10
Total
: 25 minutes
Ingredients
- 4 slices bread sourdough or your favorite sandwich bread
- 2 large jalapenos
- 4 tablespoons 0.25 lb cream cheese, softened
- 4 slices cheddar cheese or Monterey Jack for extra meltiness
- 4 slices cooked bacon optional for extra flavor
- 2 tablespoons 0.1 lb butter, softened
- ¼ teaspoon garlic powder optional, for extra flavor
Instructions
Step 1: Roast the Jalapenos
- Preheat your oven’s broiler or heat a grill to medium-high.
- Place the jalapenos on a baking sheet and roast under the broiler or on the grill for 5–7 minutes, turning occasionally, until the skin is charred and blistered.
- Remove the jalapenos, place them in a bowl, and cover with plastic wrap for about 10 minutes to allow the skins to loosen.
- Once cool, peel off the charred skin, remove the seeds, and slice the jalapenos into strips.
Step 2: Assemble the Sandwiches
- Spread 2 tablespoons of cream cheese on one side of two slices of bread.
- Layer the roasted jalapeno strips, cheddar cheese slices, and bacon (if using) on top of the cream cheese.
- Top with the remaining bread slices.
Step 3: Grill the Sandwiches
- Spread butter on the outside of each sandwich slice and sprinkle with a bit of garlic powder if desired.
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, or until the bread is golden and the cheese is melted. Press down gently with a spatula while cooking.
Step 4: Serve and Enjoy
- Remove from the skillet, slice in half, and serve hot. Enjoy the spicy, creamy, cheesy goodness!
Notes
- Make it Spicier: Leave some seeds in the jalapenos for extra heat, or add a dash of hot sauce to the cream cheese.
- Cheese Variations: Swap cheddar for pepper jack, provolone, or mozzarella for a twist.
- Storage: Store leftover sandwiches in an airtight container in the fridge for up to 2 days. Reheat in a skillet to restore crispness.
- Serving Tip: Pair with a bowl of tomato soup or a simple side salad for a complete meal.