roasted green beans
A simple and delicious roasted green beans recipe with seasonings and olive oil.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounces green beans
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon dried basil
- 0.5 teaspoon garlic powder
- salt and pepper to taste
- parmesan cheese for serving, optional
- fresh parsley for garnish
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
- Arrange green beans and cherry tomatoes on the baking sheet. Drizzle with olive oil and toss to coat evenly.
- Sprinkle Italian seasoning, dried basil, garlic powder, salt, and pepper over the vegetables. Toss again to distribute the seasonings.
- Roast in the oven for 15 minutes or until vegetables are tender and slightly caramelized.
- Remove from oven. Transfer to a serving dish, sprinkle with parmesan cheese and chopped parsley if desired, and serve immediately.
Notes
This roasted green bean dish is perfect as a side for dinner or as part of a healthy snack platter.