Roasted Garlic Mashed Potatoes - A Comforting Classic Side
This creamy and flavorful roasted garlic mashed potatoes recipe is a must-have on your dining table. Perfect for holiday gatherings or a cozy family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds russet potatoes peeled and diced
- 1 head garlic roasted
- 1 cup heavy cream can substitute with half-and-half
- 0.5 cup unsalted butter softened
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons chives finely chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Place peeled and diced potatoes in a large pot. Cover with cold water and bring to a boil. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the pot with the potatoes.
- Add butter, heavy cream, salt, and pepper to the potatoes. Mash until smooth and creamy.
- Garnish with chopped chives before serving. Enjoy!
Notes
These mashed potatoes are a delightful addition to any meal, offering a creamy texture with a hint of roasted garlic. Adjust the seasoning according to your preferences for a perfect taste every time.