Roasted carrots
Simple and delicious roasted carrots with herbs and a hint of sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound carrots peeled and cut into 1-inch pieces
- 2 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon honey optional
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the prepared carrots with olive oil, salt, black pepper, and dried thyme until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- If using honey, drizzle it over the carrots during the last 5 minutes of roasting and toss to coat.
- Serve hot.
Notes
These roasted carrots are a versatile side dish that pairs well with many main courses.