Ricotta Meatballs
These ricotta meatballs are a delicious and easy-to-make recipe, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 15 oz Ricotta cheese
- 1 cup Breadcrumbs
- 1 egg Egg
- 0.5 cup Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Marinara sauce
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, ricotta cheese, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Gently mix until just combined.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs in a baking dish and pour marinara sauce over them.
- Bake for 25-30 minutes, or until the meatballs are cooked through.
Notes
Serve with your favorite pasta or side dish.