Rich Chocolate Chip Cookie Pie
Indulge in a deliciously decadent dessert with our Rich Chocolate Chip Cookie Pie. With its gooey center and crispy edges, it's sure to satisfy any sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 teaspoons vanilla extract
- 3 units large eggs
- 2 cups chocolate chips semi-sweet or milk chocolate
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
- In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add vanilla extract and eggs to the butter mixture. Beat until fully combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the chocolate chips with a spatula.
- Spread the cookie dough evenly in the prepared pie dish.
- Bake for 25-30 minutes, or until the top is golden brown and edges are set but the center is slightly soft.
- Cool on a wire rack before slicing and serving.
Notes
For a richer flavor, consider using dark chocolate chips. This pie is best served with a scoop of vanilla ice cream. Store leftovers in an airtight container for up to three days.