Preparation Steps

• Line a baking tray with parchment paper and set it aside.
• In a microwave-safe bowl, add the milk chocolate chips. Melt the chocolate in 30-second increments, stirring in between, until completely melted and smooth (this should take about 2 minutes total).
• Meanwhile, cut the mini pretzels in half exactly in the middle using a serrated knife for a smooth cut. Set them aside as antlers.
• Place the peppermint candy in a Ziploc bag and smash them until the candies are crushed into fine pieces. Set aside.
• Pour the melted chocolate onto the prepared baking tray with parchment paper. Spread the chocolate evenly and smoothly to approximately 0.125 inch (1/8 inch) thickness.
• Quickly arrange the pretzel halves like antlers on the chocolate. Place the candy eyeballs below the antlers for the reindeer eyes, and then add the red M&M's for the nose.
• Dust the crushed peppermint candy over the chocolate. Place the baking tray in the fridge for at least 30 minutes to allow the chocolate to set completely.
• Once the chocolate hardens, carefully cut the bark into desired pieces using a sharp knife.
• Store the reindeer chocolate bark in an airtight container at room temperature or in the fridge for longer freshness. Enjoy!