Reese's cookie dough dip
This Reese's Peanut Butter Cookie Dough Dip is a decadent, no-bake dessert perfect for parties or a cozy night in. Creamy peanut butter cookie dough is loaded with mini chocolate chips and chopped Reese's peanut butter cups. Serve it with your favorite dippers like pretzels, graham crackers, or animal crackers for a sweet and salty treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and 0.25 cup creamy peanut butter. Heat until the sugar dissolves (about 1 minute). Remove from heat immediately and allow to cool completely to room temperature (this step is very important).
- In a large mixing bowl, beat the cream cheese with the powdered sugar until light and creamy (about 3-4 minutes). Don't skimp on the beating time to ensure a smooth dip.
- On low speed, gradually add the cooled brown sugar mixture to the cream cheese mixture. Mix until just combined.
- Gently fold in the mini chocolate chips and the mini Reese's cups. Serve immediately with your favorite dippers or store in an airtight container in the refrigerator until ready to serve.
Notes
For best results, make sure the butter and brown sugar mixture is completely cool before adding it to the cream cheese. This prevents the chocolate chips from melting and ensures a smooth, consistent dip. This dip can be made up to 2 days in advance and stored in the refrigerator.