Reese's cookie dough dip
This decadent Reese's Peanut Butter Cookie Dough Dip is a perfect no-bake dessert or party snack. Loaded with peanut butter, cream cheese, chocolate chips, and mini Reese's cups, it's irresistible with pretzels, crackers, or fruit.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 ounce cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup semi-sweet mini chocolate chips
- 8 ounce Reese's peanut butter cup Minis or about 1.5 cup chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter and whisk in the brown sugar and peanut butter. Heat until the sugar dissolves (about one minute). Remove from heat immediately and allow to cool completely to room temperature (this step is very important).
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar using an electric mixer until light and creamy (about 3-4 minutes, ensure sufficient beating time). On low speed, gradually add in the cooled brown sugar and peanut butter mixture. Mix until just combined.
- Gently fold in the semi-sweet mini chocolate chips and the mini Reese's peanut butter cups. Serve immediately with your favorite dippers like pretzels, animal crackers, or graham sticks, or store covered in the refrigerator until ready to serve.
Notes
This dip is best served chilled or at room temperature. For best results, ensure the butter, brown sugar, and peanut butter mixture is completely cooled before adding it to the cream cheese mixture. This prevents the chocolate from melting and keeps the dip a lighter color. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.