Reeses cookie dough dip
This rich and creamy Reese's cookie dough dip combines the decadent flavors of peanut butter, cream cheese, and chocolate for an irresistible no-bake dessert. Packed with mini chocolate chips and chopped Reese's peanut butter cups, it's perfect for parties, game day, or as a crowd-pleasing snack. Enjoy it with pretzels, graham crackers, or apple slices for the ultimate sweet-and-salty experience!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup Minis or about 1.5 cups chopped
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt the butter. Whisk in the brown sugar and peanut butter. Heat for about 1 minute until the sugar dissolves. Remove from heat and allow to cool completely to room temperature before using (this is crucial to avoid melting the chocolate).
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, about 3-4 minutes using a hand mixer or stand mixer.
- On low speed, gradually add the cooled brown sugar and peanut butter mixture to the cream cheese mixture. Mix until fully combined and smooth.
- Use a spatula to gently fold in the mini chocolate chips and chopped Reese's peanut butter cups until evenly distributed throughout the dip.
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld. Serve with pretzel sticks, graham cracker sticks, animal crackers, or sliced apples for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Let it sit at room temperature for 10-15 minutes before serving for easier scooping. You can substitute salted butter—no adjustment needed. Avoid reheating as this may cause the chocolate to melt.