Preparation Steps

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir over medium heat until the sugar is dissolved.
• Remove the mixture from heat and stir in vanilla extract. Let it cool to room temperature.
• Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
• In the last few minutes of churning, add the chopped Reese's peanut butter cups.
• Transfer the ice cream to a lidded container and freeze for an additional 2-3 hours or until firm.