Red Wine Braised Short Ribs
This delicious recipe for red wine braised short ribs highlights how the slow cooking process infuses the ribs with rich, savory flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 lbs beef short ribs bone-in
- 2 tbsp olive oil extra virgin
- 1 cup red wine dry
- 2 cups beef broth
- 1 medium onion sliced
- 3 cloves garlic minced
Instructions
Preparation Steps
- Season the short ribs with salt and pepper.
- Heat the olive oil in a large pot over medium-high heat. Brown the short ribs on all sides, then remove from the pot.
- In the same pot, add the onions and cook until softened. Add the garlic and cook for 1 minute more.
- Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.
- Return the short ribs to the pot and add the beef broth. Bring to a simmer, cover, and cook on low for 3 hours or until the meat is tender.
Notes
For best results, let the short ribs rest in the sauce for a day to enhance the flavors.