Red Wine Braised Short Ribs
Tender and flavorful beef short ribs braised in red wine and aromatic vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds beef short ribs bone-in
- 2 tablespoons olive oil
- 1 cup red wine dry
- 2 cups beef broth low sodium
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the ribs on all sides, about 8 minutes, then transfer to a plate.
- Add onion and garlic to pot and cook until onion is softened. Stir in tomato paste and cook for 1 minute.
- Pour in wine and bring to a simmer, scraping up any browned bits. Cook for 2 minutes.
- Return ribs to pot and add beef broth. Bring to a simmer, cover, and transfer to oven. Cook until ribs are very tender, about 3 hours.
Notes
For best results, make sure to use a good quality red wine.