Red Velvet Sandwich Cookies – Soft, Creamy, and Perfectly Festive
This recipe for red velvet sandwich cookies features a delightful blend of flavors with a creamy filling that makes it a perfect festive treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.5 cup butter softened
- 1 tbsp red food coloring
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add the red food coloring and mix until fully incorporated.
- Gradually add flour and baking powder, and mix until a dough forms.
- Roll small balls of dough and place 2 inches apart on prepared baking sheet. Flatten slightly.
- Bake for 8-10 minutes or until edges are set. Cool completely on a wire rack.
Notes
These cookies are perfect for any festive occasion, especially during the holiday season.