Raspberry Thumbprint Cookies
Delicious and buttery cookies filled with raspberry jam, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups all-purpose flour sifted
- 0.5 cup unsalted butter softened
- 0.33 cup sugar
- 0.25 cup raspberry jam
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Mix softened butter and sugar together until light and fluffy.
- Stir in vanilla extract and salt.
- Gradually add flour and mix until combined.
- Shape dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes or until edges are golden.
Notes
Feel free to substitute raspberry jam with your favorite fruit preserves.