Raspberry Swirl Cheesecake Delight
This delicious Raspberry Swirl Cheesecake is a perfect blend of creamy cheesecake and tangy raspberry swirls, all atop a buttery graham cracker crust. Ideal for special occasions or an indulgent treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz graham cracker crumbs for the crust
- 1.5 cups granulated sugar divided
- 32 oz cream cheese softened, for the filling
- 1 cup sour cream
- 4 large eggs
- 1 tsp vanilla extract
- 10 oz raspberry preserves for the swirl
Instructions
Preparation Steps
- Preheat your oven to 325°F (165°C).
- Mix graham cracker crumbs with 1/2 cup sugar and press into the bottom of a 9-inch springform pan.
- Beat cream cheese and remaining 1 cup of sugar in a large bowl until smooth.
- Add sour cream, vanilla extract, and eggs one at a time, mixing slowly until just combined.
- Pour half of the batter over the crust, drizzle raspberry preserves, then top with remaining batter.
- Use a knife to swirl the raspberry preserves throughout the batter.
- Bake for 85-90 minutes until edges are set and center is slightly jiggly.
Notes
To prevent cracking, let the cheesecake cool gradually in the oven. Store in fridge for optimal texture and taste.