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Raspberry Swirl Brioche Loaf: 7 Secrets to Perfect Sweet Bread
This delicious Raspberry Swirl Brioche Loaf combines the richness of brioche with the freshness of raspberries. Perfect for breakfast or a sweet treat any time of day.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
3.5
cups
all-purpose flour
sifted
0.25
cup
sugar
granulated
1
packet
active dry yeast
about 2 1/4 teaspoons
1
teaspoon
salt
fine
0.5
cup
milk
warm, about 110°F
4
large
eggs
room temperature
0.75
cup
unsalted butter
softened
1
cup
raspberry jam
1
cup
fresh raspberries
washed and dried
Instructions
Preparation Steps
In a large bowl, combine sifted flour, sugar, yeast, and salt.
Gently stir in warm milk and eggs, mixing until ingredients come together.
Add softened butter to the mixture and knead the dough for about 10 minutes, until smooth.
Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough into a rectangle. Spread raspberry jam over the surface, then scatter fresh raspberries evenly.
Roll the dough tightly into a log and cut it in half lengthwise. Twist the two halves together and place into a greased loaf pan.
Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
Bake for 35 minutes or until golden. Allow to cool before serving.
Notes
Enjoy this loaf fresh or toasted with your favorite spread. Store in an airtight container for up to three days.