Raspberry Swirl Brioche Loaf: 7 Secrets to Perfect Sweet Bread
This delicious Raspberry Swirl Brioche Loaf combines the richness of brioche with the freshness of raspberries. Perfect for breakfast or a sweet treat any time of day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups all-purpose flour sifted
- 0.25 cup sugar granulated
- 1 packet active dry yeast about 2 1/4 teaspoons
- 1 teaspoon salt fine
- 0.5 cup milk warm, about 110°F
- 4 large eggs room temperature
- 0.75 cup unsalted butter softened
- 1 cup raspberry jam
- 1 cup fresh raspberries washed and dried
Instructions
Preparation Steps
- In a large bowl, combine sifted flour, sugar, yeast, and salt.
- Gently stir in warm milk and eggs, mixing until ingredients come together.
- Add softened butter to the mixture and knead the dough for about 10 minutes, until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Spread raspberry jam over the surface, then scatter fresh raspberries evenly.
- Roll the dough tightly into a log and cut it in half lengthwise. Twist the two halves together and place into a greased loaf pan.
- Cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 35 minutes or until golden. Allow to cool before serving.
Notes
Enjoy this loaf fresh or toasted with your favorite spread. Store in an airtight container for up to three days.