Preparation Steps

• In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture evenly into the bottom of an 8x8 inch baking dish.
• In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Stir in the raspberry puree and vanilla extract until well combined.
• In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• Spread the cream cheese mixture evenly over the Oreo crust.
• Refrigerate for at least 4 hours, or until firm. Before serving, garnish with fresh raspberries and crushed Oreo cookies.