Raspberry Linzer Cookies: 7 Tips for Perfectly Sweet Treats
Discover a delightful recipe for Raspberry Linzer Cookies complete with insider tips for a sweet success. These classic cookies, filled with raspberry jam, are a perfect blend of nutty and fruity flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour sifted
- 0.5 cup ground almonds
- 0.75 cup unsalted butter at room temperature
- 0.5 cup granulated sugar
- 0.5 tsp vanilla extract
- 0.5 cup raspberry jam seedless
- 0.25 tsp salt
- 1 tsp lemon zest grated
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix the flour, ground almonds, and salt. Set aside.
- In another bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and lemon zest, mixing well.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into desired shapes using cookie cutters.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Once cooled, spread raspberry jam on the flat side of half the cookies and sandwich them with remaining cookies.
Notes
Ensure the butter is at room temperature before starting. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.