Go Back Email Link
–+ servings
No ratings yet
Raspberry Cheesecake Buns

Raspberry Cheesecake Swirl Buns: 7 Reasons They're Irresistible!

These Raspberry Cheesecake Swirl Buns are perfect for breakfast or dessert, featuring a sweet and tangy raspberry filling intertwined with a rich cheesecake flavor.
Prep : 10 Total : 25 minutes
Rate Pin Pin Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 1.5 cups whole milk warmed to about 100-110°F
  • 0.5 cup granulated sugar divided
  • 2 tablespoons active dry yeast or 1 1/2 standard packets
  • 1 cup unsalted butter softened to room temperature, cut into 8 pieces
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1 teaspoon salt
  • 6 cups all-purpose flour plus more as needed
  • 2 teaspoons canola oil for greasing the bowl

Raspberry Filling

  • 1 pound frozen raspberries do not thaw
  • 0.5 cup granulated sugar
  • 1.5 tablespoons cornstarch

Cream Cheese Icing

  • 8 ounces cream cheese softened to room temperature
  • 2 cups confectioners' sugar
  • 2 tablespoons whole milk or heavy cream
  • 1 teaspoon vanilla extract or vanilla bean paste

Instructions
 

Preparation Steps

  • In the bowl of a stand mixer, combine the warm milk, 2 tablespoons of sugar, and yeast. Let stand for 5-10 minutes until foamy.
  • Add the remaining sugar, butter, eggs, vanilla, and salt to the yeast mixture. Mix on low speed until combined.
  • Gradually add the flour, one cup at a time, mixing on low speed, until a soft dough forms. Knead for 5-7 minutes.
  • Grease a bowl with oil, place the dough in, and let rise in a warm place for 1 1/2 - 2 hours until doubled.
  • For the filling, toss frozen raspberries with sugar and cornstarch. Set aside.
  • Roll out dough into a 12x24 inch rectangle. Spread raspberry filling evenly, roll into a log, and cut into 16 rolls.
  • Place rolls in a greased baking dish. Let rise for 60-90 minutes until puffy.
  • Preheat oven to 350°F and bake for 25-30 minutes. If tops brown too quickly, cover with foil.
  • For the icing, beat cream cheese until smooth, add confectioners’ sugar, milk, and vanilla, and mix until light.
  • Spread icing over warm buns and serve.

Notes

Try adding some chopped nuts to the filling for extra texture and flavor.