Ranch Potatoes Recipe
Crispy roasted potatoes tossed in a creamy homemade ranch dressing. A simple and delicious side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Dried Parsley
- 1 tablespoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into 1-inch cubes.
- In a large bowl, whisk together mayonnaise, buttermilk, parsley, garlic powder, salt, and pepper.
- Add potatoes to the bowl and toss to coat evenly.
- Spread potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
Notes
These potatoes are best served immediately. Enjoy!