Rajas con Queso
A delicious Mexican dish featuring roasted poblano peppers with cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Poblano peppers
- 1 cup Shredded cheese preferably Chihuahua or Monterrey Jack
- 1 tbsp Vegetable oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Roast the poblano peppers over an open flame or under the broiler until the skin blisters and chars.
- Place the roasted peppers in a plastic bag and let them steam for 10 minutes, then peel off the charred skin.
- Slice the peeled peppers into strips and sauté them in vegetable oil with salt and pepper for 5 minutes.
- Stuff the peppers with shredded cheese and serve warm.
Notes
This dish is great served with warm tortillas or rice.