Quick Southwest Chicken Salad (Fresh, Flavorful, and Ready in 20 Minutes!)
This quick and easy Southwest Chicken Salad is packed with fresh, vibrant flavors, perfect for a light lunch or dinner. Ready in just 20 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 1 cup black beans rinsed and drained
- 1 cup corn kernels canned, rinsed
- 1 cup cherry tomatoes halved
- 1 cup romaine lettuce chopped
- 0.5 cup cheddar cheese shredded
- 1 tbsp olive oil
- 1 lime juiced
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- In a large mixing bowl, combine chicken, black beans, corn, tomatoes, and lettuce.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Top with shredded cheddar cheese before serving.
Notes
For added crunch, consider adding tortilla strips on top before serving.