Quick Southwest Chicken Salad (Fresh, Flavorful, and Ready in 20 Minutes!)
This Southwest Chicken Salad is a perfect blend of fresh vegetables, grilled chicken, and a zesty dressing, making it an ideal quick lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cooked chicken breast, diced Grilled or rotisserie chicken works well.
- 1 cup corn kernels Fresh or canned, drained.
- 1 cup black beans Rinsed and drained.
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped Or any leafy green of your choice.
- 0.5 cup cheddar cheese, shredded
- 0.25 cup cilantro, chopped Fresh cilantro for garnish.
- 0.5 cup southwest dressing Use your favorite brand or homemade.
Instructions
Preparation Steps
- In a large salad bowl, combine the cooked chicken, corn, black beans, cherry tomatoes, and romaine lettuce.
- Toss the salad with the shredded cheddar cheese and chopped cilantro.
- Drizzle the southwest dressing over the salad and gently toss to combine evenly.
- Serve immediately and enjoy your refreshing Southwest Chicken Salad.
Notes
This salad can be stored in the refrigerator for up to 24 hours. Add dressing only when ready to serve to keep the vegetables fresh and crisp.