Quick & Easy Chicken Flautas: 5 Steps to a Delicious Meal!
Enjoy these mouth-watering chicken flautas ready in just 45 minutes. Using canned chicken and a few common pantry items, this recipe is simple yet delicious! Perfect for a quick family meal or party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cans cooked chicken drained and shredded
- 12 oz cream cheese softened
- 0.75 cup salsa plus more for serving
- 2 cups shredded cheese cheddar or Mexican blend
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon chili powder
- 24 pieces flour tortillas 8-inch size
- 1 bottle cooking spray
- 1 teaspoon kosher salt optional
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line baking sheets with parchment paper or grease them lightly with cooking spray.
- In a large mixing bowl, combine the chicken, cream cheese, salsa, shredded cheese, cumin, garlic powder, onion powder, and chili powder. Mix thoroughly.
- Warm tortillas in the microwave for 15-20 seconds to make them pliable. Spread 3 tablespoons of the chicken filling on each tortilla, roll tightly, and place seam-side down on the baking sheet.
- Spray the tops of the flautas with cooking spray and sprinkle with kosher salt if desired.
- Bake for 20-25 minutes until golden brown and crispy. Allow to cool for 5-10 minutes before serving.
Notes
Serve with dips like guacamole, sour cream, or extra salsa for added flavor. Feel free to experiment with different cheeses or add spice with hot salsa or jalapeños.