Quick and Easy Chinese Noodle Soup
Make quick and easy Chinese noodle soup with savory stock, tender noodles, chicken, spinach, ginger, garlic, and green onions for a comforting 30-minute meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 cups chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 2 teaspoons sesame oil
- 8 ounces thin egg noodles
- 2 cups shredded cooked chicken
- 2 cups baby spinach
- 2 green onions sliced
- 1 teaspoon rice vinegar
Instructions
Instructions
- Bring the stock, soy sauce, ginger, garlic, and sesame oil to a gentle simmer in a large pot.
- Add the noodles and cook according to the package directions until tender.
- Stir in the cooked chicken and spinach and simmer until the chicken is hot and the spinach wilts.
- Taste and add rice vinegar if desired. Ladle into bowls and finish with sliced green onions.