Queso Taco Bombs: Cheesy Beef-Stuffed Bites
These queso taco bombs wrap seasoned beef, warm queso, and cheddar in biscuit dough for a golden, dippable appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refrigerated biscuit dough 12 biscuits
- 1 cup queso dip warmed
- 1/2 cup shredded cheddar
- 2 tbsp melted butter
- 1 tbsp chopped cilantro
Instructions
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment.
- Brown the ground beef in a skillet, drain excess fat, and stir in the taco seasoning with the water called for on its packet. Cool slightly.
- Flatten each biscuit into a round. Add a spoonful of queso, a little beef, and cheddar to the center.
- Pull the dough edges over the filling and pinch firmly to seal. Place seam-side down on the baking sheet.
- Brush with melted butter and bake 16 to 18 minutes, until puffed and golden. Finish with cilantro if using.
Notes
Serve warm with salsa, sour cream, or guacamole.