Pumpkin Whipped Feta Dip
A creamy and flavorful dip perfect for fall gatherings, combining sweet pumpkin with tangy feta cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup pumpkin puree
- 8 oz feta cheese crumbled
- 0.25 cup cream cheese softened
- 2 tbsp olive oil
- 1 clove garlic minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp smoked paprika
- 0.25 tsp cinnamon
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a food processor, combine pumpkin puree, crumbled feta cheese, softened cream cheese, olive oil, minced garlic, salt, black pepper, smoked paprika, and cinnamon.
- Process until smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to an oven-safe dish.
- Bake for 20-25 minutes, or until heated through and slightly bubbly.
- Garnish with a drizzle of olive oil and a pinch of smoked paprika if desired.
- Serve warm with crackers, pita bread, or vegetable sticks.
Notes
This dip can be made ahead of time and reheated before serving. For a spicier kick, add a pinch of cayenne pepper.