Pumpkin trifle
A delicious and easy pumpkin trifle recipe, perfect for fall gatherings. Layers of spiced pumpkin pudding, whipped cream, and gingersnap cookies create a delightful dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Pumpkin puree
- 0.75 cups Sugar
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 1 cup Heavy cream
- 12 pieces Gingersnap cookies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sugar, eggs, cinnamon, and ginger.
- Pour mixture into a greased 9x13 inch baking dish and bake for 30 minutes, or until a knife inserted into the center comes out clean.
- Let cool completely. In a separate bowl, whip heavy cream until stiff peaks form.
- Layer cooled pumpkin mixture, whipped cream, and gingersnap cookies in a trifle bowl or individual glasses.
- Refrigerate for at least 2 hours before serving.
Notes
For an extra touch, garnish with whipped cream and a sprinkle of cinnamon before serving.