Pumpkin Tart Recipe

This delicious pumpkin tart is perfect for fall gatherings and a great alternative to the traditional pie.

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Prep Time 25

Cook Time 45

Total Time 1 10

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

15 oz pumpkin puree
1 cup heavy cream use fresh cream for best results
2 cups all-purpose flour
3 tbsp sugar can use brown sugar for richer flavor
1 tsp ground cinnamon
0.5 tsp nutmeg freshly grated

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large bowl, mix the pumpkin puree, heavy cream, and sugar until smooth.
Add the ground cinnamon and nutmeg, then stir well.
Pour the mixture into a tart crust and bake for 45 minutes.
Allow the tart to cool before serving.

Notes

You can top the tart with whipped cream before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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