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–+ servings
Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream

A creamy, homemade pumpkin pie flavored ice cream that's perfect for fall.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups heavy cream chilled
  • 1 cup pumpkin puree canned or fresh
  • 0.5 cup sugar
  • 1 teaspoon pumpkin pie spice

Instructions
 

Preparation Steps

  • In a bowl, whisk together pumpkin puree, sugar, and pumpkin pie spice until smooth.
  • Slowly add the chilled heavy cream while whisking continuously.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Notes

For an extra treat, serve with a dollop of whipped cream and a sprinkle of cinnamon.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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