Preparation Steps

• Preheat oven to 425°F. Place pie crust in a pie dish and set aside.
• In a large bowl, whisk together pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
• Add eggs one at a time, whisking after each addition until smooth.
• Gradually stir in evaporated milk until well combined.
• Pour the filling into the prepared pie crust.
• Bake in the preheated oven for 15 minutes, then reduce temperature to 350°F and bake for an additional 30 minutes, or until the filling is set.
• Let the pie cool completely before serving.