pumpkin pie
A delicious and easy pumpkin pie perfect for the holiday season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 15 oz canned pumpkin
- 2 tbsp whipped butter (softened)
- 0.75 cup light brown sugar (packed)
- 0.5 cup fat free milk
- 1 large egg
- 2 large egg whites
- 0.5 teaspoon pumpkin pie spice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tsp vanilla extract
- 1 frozen pie crust sheet Pillsbury (thawed to room temperature)
Instructions
Preparation Steps
- Preheat oven to 350°F.
- Lightly dust a flat surface with flour. Roll out the pie crust to about 5 oz thickness.
- Place the pie crust into a 9-inch pie dish, trimming excess dough.
- In a large bowl, mix pumpkin puree and softened butter until well combined.
- Using an electric mixer, beat in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg, and vanilla until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 70 minutes, or until a knife inserted in the center comes out clean.
- Allow to cool, then cut into 8 slices and serve.
Notes
Optional: Serve with whipped cream or vanilla ice cream for extra indulgence.