Preparation Steps

• Preheat oven to 350°F. Grease muffin tins or line with paper liners.
• In a medium bowl, combine flour, pumpkin pie spice, baking soda, and salt.
• In a large bowl, whisk together pumpkin, eggs, sugar, water, and oil until well blended.
• Gradually add dry ingredients to wet ingredients and mix until just combined.
• Spoon batter into prepared muffin tins until about 1/2 inch below the top.
• Prepare crumble topping by combining brown sugar, sugar, flour, pumpkin pie spice, and softened butter. Mix until crumbly.
• Sprinkle topping evenly over muffin batter.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.