Pumpkin French Toast
A cozy and delicious Pumpkin French Toast recipe, perfect for a fall breakfast or brunch. Made with challah bread, pumpkin puree, and warm spices, it's a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
French Toast Batter
- 0.5 cup pumpkin puree
- 0.25 cup milk whole milk recommended
- 2 large eggs
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
For Cooking
- 8 slices challah bread or brioche, about 1-inch thick
- 2 tablespoons butter for cooking
Optional Toppings
- maple syrup
- powdered sugar
- whipped cream
Instructions
Preparation Steps
- In a shallow dish, whisk together pumpkin puree, milk, eggs, brown sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
- Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
- Dip each slice of challah bread into the pumpkin mixture, ensuring both sides are fully coated but not overly soggy.
- Place 2-3 slices of coated bread onto the hot skillet, making sure not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove cooked French toast from the skillet and keep warm. Repeat with remaining bread slices, adding more butter to the skillet as needed.
- Serve immediately with your favorite toppings such as maple syrup, powdered sugar, or whipped cream.
Notes
This recipe is best enjoyed fresh. You can substitute challah bread with brioche or Texas toast for similar results. Adjust spices to your preference.