Pumpkin Crumb Muffins
Delicious pumpkin crumb muffins with a crunchy topping, perfect for fall mornings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 cup pumpkin puree not pumpkin pie mix
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter melted
- 2 large eggs at room temperature
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and cinnamon.
- In another bowl, mix together the pumpkin puree, melted butter, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients and stir until just combined.
- Fill muffin tins about 3/4 full and sprinkle with crumb topping.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
These muffins can be stored in an airtight container for up to 3 days.