Pumpkin Crisp – Warm, Spiced, and Perfectly Crisped
This Pumpkin Crisp is the perfect autumn dessert, combining warm spices with a crispy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups canned pumpkin puree, not pumpkin pie filling
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix canned pumpkin, sugar, cinnamon, and nutmeg.
- Pour the mixture into a greased 9x13-inch baking dish.
- Bake for 45 minutes or until the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.