Pumpkin Cream Cheese Bread
This flavorful Pumpkin Cream Cheese Bread combines moist, spicy pumpkin bread with rich cream cheese filling for a delicious fall treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree canned or fresh
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, mix together flour, baking soda, and salt.
- In a separate large bowl, beat pumpkin puree, oil, sugar, and cinnamon until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake in preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes before removing to a wire rack to cool completely.
Notes
This bread can be stored tightly wrapped at room temperature for up to 4 days.