Preparation Steps

• Combine the flour, baking soda, baking powder, spices and salt in a medium bowl and set aside.
• Cream the butter, sugar and brown sugar together until light and fluffy, about 2-3 minutes.
• Mix in the pumpkin puree until well combined, scraping down the sides as needed.
• Add the egg and vanilla extract, and mix until fully incorporated.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be sticky.
• Scoop 2 tablespoon sized balls onto a parchment-lined baking sheet. Chill for about an hour or roll into balls if preferred.
• Preheat oven to 350°F. Bake the cookies for 9-11 minutes until edges are set.
• Allow cookies to cool on the baking sheet for 3-4 minutes before transferring to a cooling rack.
• Prepare the glaze by mixing powdered sugar, cinnamon, vanilla extract, and 1 tablespoon milk in a bowl until smooth. Add more milk if needed.
• Drizzle the glaze over cooled cookies and let it dry before serving.